At The Heritage Group, sustainability is about more than protecting the environment—it’s about creating long-term value for people, planet and the communities we call home. That belief drives our partnership with Second Helpings, an Indianapolis-based nonprofit transforming rescued food into nourishment for neighbors in need.

Through food rescue, culinary job training and hunger relief, Second Helpings is a powerful force for good in Central Indiana—and we’re proud to stand alongside them.

Each year, more than 3.7 million pounds of perfectly good food—once bound for landfills—is rescued and redirected into nutritious meals for those experiencing food insecurity. This partnership directly aligns with our definition of sustainability: practical, people-focused solutions that reduce waste and deliver meaningful impact.

“Our partnership with Second Helpings is a clear example of how our approach to sustainability comes to life—not just through innovation, but through service,” said Tom Doherty, EVP, Portfolio Enablement at The Heritage Group. “It’s a model for how we can build lasting impact by showing up for people and supporting the communities we serve.”

Whether it’s lending our support to events like Corks & Forks, Tonic Ball or helping to pack shelves and spread awareness during the Gr8 Pasta Push, our relationship with Second Helpings is grounded in shared values. We’re committed to enacting sustainable practices while ensuring our neighbors have access to the meals they need to thrive.

“Second Helpings represents the kind of impact we strive for across The Heritage Group—where sustainability isn’t just environmental, but human,” said Tom. “It’s about using our resources wisely, lifting up our neighbors and building prosperous communities that can thrive long term.”

Behind the scenes, the heart of this partnership is our people. THG employees regularly volunteer in the Second Helpings kitchen—chopping vegetables, prepping ingredients and packaging meals for distribution across the city. It’s hands-on work that brings our values to life.

“Whether I’m at Tonic Ball enjoying the music or in the Second Helpings kitchen seeing the meals being prepared, I’m reminded that sustainability is about leaving our people, planet and communities better than we found them,” said Tom. “This partnership reflects the best of who we are at The Heritage Group.”

From departmental teams to individuals, this is part of a broader commitment we call United for Service—a campaign that empowers our employees to give back in ways that matter most to them and their communities.

Every meal prepared, every hour volunteered, every pound of food rescued tells a story of connection and care. With Second Helpings, we’re building a more sustainable and compassionate future—one meal at a time.